A note about these presentations - all the content in these presentations remains copyrighted by the authors - you must contact them for permission to present or quote any of the information contained in these documents. We are making the information public in the interests of water conservation, craft brewing and in support of the Great Lakes. Any use without permission of the author(s) is prohibited.
From the Milwaukee Conference, October 2009:
Todd Ambs, administrator, Wisconsin Department of Natural Resources, Great Lakes Compact & Breweries
Gary Ballasteros, Alliance for the Great Lakes and VP-Legal Counsel, Rockwell Automation, An Overview of the Great Lakes Compact
Thomas Pape, Alliance for Water Efficiency; Water Efficiency of Beer
Dr. Robin Shepard, Associate Professor of Life Sciences Communications at UW-Madison and author, Wisconsin Breweries & Brewpubs (University of Wisconsin Press, 2002),
Ashley Routson, The Beer Wench, Brewpub water efficiency and kitchen operations
Jeff Edgerton, Assistant Brewmaster, Bridgeport Brewing Co., water efficiency and best practices - his presentation will be available in the MBAA Technical Quarterly
Fred Strachan, Supervisor of Water Process and Systems, Sierra Nevada Brewing Co., Chico, CA, water audits in brewhouses and brewpubs - how to work with your utility to reduce water costs
From the March 26 workshop in Rochester, NY:
The Price of Water - Sammis B. White, PhD, UW-Milwaukee
G. William Page, PhD, U Buffalo
Michael Wolkoff, PhD, U of Rochester
Brewery Optimization and Water Reduction in Cleaning Operations, Linda A. Rastani and John Berardino, Alfa Laval
Waste Water Pre-treatment for Small Breweries, Jason Fox, Brewmaster, Custom Brewcrafters
From the Madison WI Conference, October 2010:
Copyright belongs to the authors and their companies/organizations, so please contact authors for permission to use or quote any of the following presentations:
Todd Ambs, River Network, Keynote address,
Sustaining the Waters of North America
Graham Broadhurst, Briggs of Burton, Principles & Practices of Cleaning in Place
Karl Crave, Clear Horizons LLC - Waste to Energy Installations
Pete Fernholz, Ecolab, Cleaning in Place Best Practices
John Haggerty, New Holland Brewing Co., Practical Waste Water Treatment & Effluent Reduction (includes some of Jason Fox's information from March workshop)
Brian Hunt, Moonlight Brewing, Water thrift
Jaime Jurado, Gambrinus Co. ROI Energy - Spoetzl Brewery Case Study
Franco Milani, University of Wisconsin - Madison, Waste to Energy
Jim Nicholas, United States Geological Survey, Great Lakes Compact
Tom Pape, Alliance for Water Efficiency, Audits and Green Codes
Linda Rastani, Alfa Laval, Brewery Water Savings Systems
Bill Sherwood, Stone Brewing Co., Evolution of Waste Water Treatment
DECEMBER 2010, Draft for review, Water Conservation Model Policies & Measures, recommendations by the Alliance for the Great Lakes
Presentations from the April 25 workshop in St. Louis:
Mike Kallenberger, Tropos Brand Consulting, Green Branding for Brewers
Evan Meffert, Bell's Brewery, Water Intensity Baselining for Breweries
Presentations from the October 4-5 conference in Chicago:
Agenda
Jarrett Diamond, The Green Brewery Project, energy and operations case history, Corner Brewery, Yspilanti, MI
Larry Bennett, Brewery Ommegang, protecting water resources
Randy Barr, New Glarus Brewing Co., waste water treatment at the Hilltop Brewery
John Stier, antea group, sustainability in craft brewing - Brewers Association Guides
Heather West, water stewardship research conducted at the Bill Lane Center for the American West
Michael Kallenberger, Tropos Brand Consulting, expanded Green Branding for Brewers
Karen Hobbs, Natural Resources Defense Council, Clean Water Protection and Great Tasting Beer